MAMRUKO LLC has successfully completed
the statutory product and management system

Today, theHACCP standard is areference for foodquality.

Holding such certificate is not only a sign of prestige for a food industry company, but also is a guarantee of the product quality.

TheHACCPanalyses rigorouslythe processing and production flows throughout the“food chain”–from feedstock acceptance to shipment of finished products.

TheHACCP certification confirms that a facility maintains organizational and processing conditions enabling the compliance withthe requirements of the European (EC) parliament and Council № 852/2004 dated April 29, 2004.

The certification did not detect anynon-compliance.

MAMRUKO LLC did not receive any objectionfrom the attestation board, and is by right deemed to be aflawlessfacility.